Dinner Menu

tempura battered, ricotta filled, marinara

$14

stuffed with pulled marinated pork, broccoli rabe, sharp provolone & mozzarella cheeses, hand rolled, lightly fried

$13

little-neck clams, sautéed in fresh garlic, EVOO, craft beer, shallots, diced red peppers

$16

PEI mussels, spicy marinara sauce

$13

Fried golden brown or sautéed in garlic & extra virgin olive oil

$14

Sautéed in garlic and extra virgin olive oil

$15

Half dozen little neck clams, minced bacon, herbed seasoning

$11

Fried risotto balls, stuffed with peas, diced ham & mozzarella, marinara sauce

$11

Housemade, veal, pork and beef meatballs, parmigiana, marinara sauce

$11

Sweet tomatoes, basil, garlic and parmigiana on toasted Italian bread

$9

Plum tomatoes, basil, salt, pepper, EVOO

$14

Prosciutto di parma, mortadella, salami, roasted vegetables, marinated olives, parmigiana, provolone and pecorino

$22

Serves Two

mixed greens, grape tomatoes, cucumber, julienne carrots, your choice of dressing

$10

arugula, beets, goat cheese, shaved fennel, red onion, balsamic vinaigrette

$12

crisp romaine lettuce, herb croutons, parmigiana, house caesar dressing

$12

scialatielli, little-neck baby clams sautéed in garlic and extra virgin oil, served in a red or white wine garlic sauce

$25

crab & cheese filled house made ravioli, creamy crab alfredo sauce

$24

scialatielli pasta, sautéed clams, PEI mussels, scallops, gulf shrimp, san marzano tomatoes

$29

fusilli pasta, sautéed with garlic, extra virgin olive oil, crabmeat, shrimp & scallops in an aurora cream sauce

$31

sautéed gulf shrimp, garlic butter sauce, scialatielli pasta

$26

housemade tube-shaped pasta, stuffed with shrimp, crabmeat, scallops, ricotta & mozzarella, tomato & lobster cream sauce

$26

Chef's seasonal specialty

$8

Pasta, beans of all sizes & shapes

$8

housemade gnocchetti pasta, crabmeat, creamy alfredo, pesto sauce, aurora sauce garni

$25

rigatoni pasta, fra diavolo aurora cream sauce, melted mozzarella cheese, ricotta cheese garnish

Half Portion $14 per 14.00

Full Portion $24 per 24.00

cheese-filled tortelloni pasta, seasonal fresh vegetables, white cream sauce

Half Portion $14

Full Portion $24

vegetarian

house made gnocchetti pasta, sauteed in spicy fra diavolo aurora cream sauce, topped with burrata, EVOO

$24

penne pasta, fresh mozzarella, bolognese meat sauce, aurora cream sauce

$25

orecchiette, "little ears" shaped pasta, broccoli rabe, italian sausage, garlic, butter, EVOO, parmigiana

Half Portion $15

Full Portion $25

house-made fettuccine traditional meat sauce

$21

penne pasta, italian sausage, pancetta, parmigiana, san marzano tomato sauce

$23

sliced chicken, fettuccine pasta, cherry tomatoes, broccoli florets, zesty cajun creole cream sauce

$25

house made cheese filled ravioli, topped with sweet tomato sauce

$21

fresh noodles, layers of ricotta, ground beef, sausage, mozzarella & sweet tomato sauce

$22

egg battered fried eggplant, marinara sauce, mozzarella cheese

$22

vegetarian

potato dumpling gnocchi, san marzano house tomato sauce, mozzarella, fresh basil

$23

housemade spaghetti with nonna's housemade polpette

$23

ricotta-filled tubes of pasta, topped with mozzarella cheese & sweet tomato sauce

$23

vegetarian

tender chicken strips in a creamy alfredo sauce, tossed with fettucelle, parmigiana cheese

$25

housemade wheat pasta, layered with spinach, mushrooms, asparagus, carrots, zucchini, mozzarella cheese & basil, topped with marinara sauce

$25

vegetarian

san marzano tomato sauce, mozzarella, gulf shrimp, crabmeat

$20

san marzano tomato sauce, mozzarella, basil

$14

vegetarian

san marzano tomato sauce, pepperoni, fresh mozzarella, burrata, hot honey drizzle

$18

medium

white pizza, mozzarella cheese, crumbled bleu cheese, fig jam, arugula, parma prosciutto, balsamic glaze

$18

san marzano tomato sauce, mozzarella, soppressata salami, fresh basil

$15

arugula, gorgonzola crumbles, mozzarella, balsamic glaze

$15

vegetarian

grilled rack, dijon mustard coated, herb bread crumb, mushroom sauce, served with vegetable & potato du jour or pasta

$38

medallions of veal, prosciutto di parma, mozzarella cheese, marsala wine sauce that "leaps in your mouth"

$29

lightly breaded veal cutlet, topped with mozzarella cheese, sweet tomato sauce

$27

16oz. French cut chop, butterflied, breaded, pan seared, melted mozzarella cheese, marinara sauce

$44

medallions of veal, sautéed onions, mushrooms, mozzarella cheese, white wine sauce

$30

16oz french cut and grilled, sautéed garlic, rosemary, EVOO

$44

medallions of chicken, lightly breaded, pan-seared, topped with mozzarella cheese, sweet tomato sauce

$25

medallions of chicken, marsala wine sauce, sautéed local mushrooms

$28

sautéed chicken breasts, capers, lemon butter sauce

$24

whole european sea bass, poached in garlic, extra virgin olive oil, capers, pimentos, lemon butter sauce, served with chef's choice of vegetable and potato

$30

any toppings below may be added to your fresh fish

Baked, topped with crab imperial white lobster cream sauce

$11

Extra virgin olive oil, garlic, capers, pimentos, lemon

$4