Press and Awards
La Casa Pasta has been an award winning restaurant since 1978. It has been a staple in the community providing authentic italian cuisine over the years with its homemade pastas, seafood creations and veal specialties. Over the years they have been recognized in numerous publications and received numerous awards for their cooking locally from the News Journal Reader's Choice Awards and Delaware Today's Best of section.
DELAWARE TODAY 2015 - BEST ITALIAN SAUCES
You wouldn’t go to a seafood place for Bolognese—unless you go to La Casa Pasta, where it is thick with beef and hearty as it gets. The red and white sauces for shellfish are so subtle, the sharp garlic flavor mellows to a vague sweetness. The Alfredo is as smooth as Venetian silk. (120 Four Seasons Pkwy., Newark, 738-9935